Baker's Bacon Dry Cured Double Smoked Slab f Bakers Bacon
  • Specially dry cured and slowly smoked the old farm style to give it a hearty smoke flavor. Use to flavor vegetable soups, salads and, of course, terrific with eggs.

  • Contains Dairy
    Contains Wheat
    Is Catch Weight
    Pricing Unit of Measure
    Protein Type
    Shelf Life
    2/10 LB
    Special Order Flag
    Storage Type
    Unit of Measure
    • Average Rating: 5.0

    Displaying reviews 1-1 of 1

    By Tony Baker

    from Monterey, CA 9/23/2015

    "Incredible Dry Cured Double Smoked "

    Chef and founder of Baker's Bacon This is a truly unique bacon, natural pork, slow dry cure, hot and cold smoked with real applewood chips.

    Displaying reviews 1-1 of 1

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