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  • Yakiniku literally means grilled meat in Japanese. It refers to a Japanese style barbecue in which the meat is not left to marinate before grilling, but grilled with the slightest seasoning and then dipped in a sauce upon eating. This Bansankan Yakiniku has a mildly spicy, sweet and soy flavour, making it an excellent accompaniment to quality meats, such as a beautifully marbled Wagyu steak.

  • Alternative Unit of Measure
    Contains Dairy
    Contains Fish
    Contains Wheat
    Pricing Unit of Measure
    Primary Unit of Measure
    Protein Type
    Shelf Life
    6/70.50 OZ BC
    Storage Type
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