Barley Trinidad Benham
  • Barley is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures.

  • Alternative Unit of Measure
    CS
    Contains Dairy
    Yes
    Contains Wheat
    Yes
    Pricing Unit of Measure
    CS
    Shelf Life
    0
    Size
    24/1 LB
    Storage Type
    DRY
    Unit of Measure
    CS
    Vegan
    Yes
    Vegetarian
    Yes
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