Benedictine Mixed Milk 1/2 Whl Carr Valley
  • Reminiscent of the cheese benedictine monks used to make, this complex and intense product is washed for twelve weeks and cellar cured for a pleasing flavor finish. A firm texture, this cheese slices, cubes, shreads, melts smoothly and even browns under a broiler. Serve with a pinot gris or a lite wheat beer.

  • Contains Dairy
    Contains Milk
    Milk Type
    Pricing Unit of Measure
    Shelf Life
    2 / 5# 1/2 WHL BC
    Storage Type
    Transfat Free
    Unit of Measure
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