Blu Del Moncenisio
  • Blu del Moncenisio is a semi-soft blue cheese made from full-fat raw cow’s milk. It is made in the very northwest corner of Italy along the border of France. Blu del Moncenisio is a dense, moist and creamy cheese with a slightly knobby, orange-brown rind and prominent veining throughout the bone-colored pâte. The flavor is of chocolate and mushrooms, with notes of fresh hay and a clean finish. Pairs well with full-bodied red wines

  • ABH Free
    Yes
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Milk Type
    Cow
    Non Pasteurized Raw
    Yes
    Pricing Unit of Measure
    LB
    Shelf Life
    0
    Size
    2/4.5 LB BC
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    PC
    Vegetarian
    Yes
    rBGH Free
    Yes
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