Boiron Red Currant Puree Boiron
  • Native to Asia and North America, redcurrant has been grown in France since the Middle Ages, mainly in Lorraine, where the Dukes of Bar had each currant deseeded before cooking to make jelly that they called "The Caviar of Lorraine".

  • Alternative Unit of Measure
    CS
    Country of Origin
    France
    Dairy Free
    Yes
    Gluten Free
    Yes
    Kosher
    Yes
    Non GMO
    Yes
    Peanut Free
    Yes
    Pricing Unit of Measure
    CS
    Shelf Life
    182
    Size
    6/1 KG BC
    Storage Type
    FRZ
    Unit of Measure
    PC
    Vegan
    Yes
    Vegetarian
    Yes
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