Vermont Creamery Bonne Bouche Bulk Vermont Creamery

  • Vermont Creamery's Bonne Bouche is the flagship of Vermont Creamery’s signature geotrichum-rinded aged goat cheeses. Made with fresh pasteurized goats’ milk from family farms, the curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind. After about ten days, the cheeses are packaged in their individual crates and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant as it ages.

  • ABH Free
    Yes
    All Natural
    Yes
    Alternative Unit of Measure
    CS
    Certifying Agency
    Kof-K
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Country of Origin
    United States
    Gluten Free
    Yes
    Kosher
    Yes
    Milk Type
    Goat
    Pricing Unit of Measure
    CS
    Region of Origin
    Vermont
    Shelf Life
    60
    Size
    6/4 OZ
    Storage Type
    REF
    Sustainable
    Yes
    Transfat Free
    Yes
    Unit of Measure
    CS
    Vegetarian
    Yes
    rBGH Free
    Yes
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