Bucheron Rind Aged Goat Cheese Montchevre
  • Bucherone is a soft cheese made from pasteurized goat’s milk. This cheese is aged for 2 months, during which time it develops a firm, edible crust complete with a bloomy white rind. It is creamy and almost translucent under the rind, but fudgy and flaky at the center, reflecting the progressive breakdown of the cheese's protein and fat. The ivory interior is smooth, dense, uniform and free of eyes. Though not very aromatic, the creamy texture is pleasing, without any pastiness. The salt is appropriate and the finish tangy and slightly earthy.

  • Alternative Unit of Measure
    PC
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Contains Wheat
    Yes
    Country of Origin
    France
    Milk Type
    Goat
    Pricing Unit of Measure
    PC
    Shelf Life
    14
    Size
    2/2.2 LB PC
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    PC
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