Butchers Twine Regency Wraps
  • Butchers Twine for trussing and stuffing meats, forming roasts, and practicing the art of charcuterie in making sausages, smoking meat and curing meat. Truss a chicken for brining, secure stuffed turkey for roasting, form a crown roast, bacon wrapped filet, or braciole, even venison or other game meat.

  • Alternative Unit of Measure
    Pricing Unit of Measure
    Shelf Life
    16 PLY 2.5 LB PC
    Storage Type
    Unit of Measure
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