Cabot Clothbound Cheddar
  • Clothbound's milk is sourced exclusively from George Kempton's farm in Peacham, Vermont. After it comes to the Cellars, the young cheese is coated in lard and an additional layer of cloth is added. The cheeses age for 10-15 months in a speically calibrated vault, where they are constantly brushed, turned, and monitored for quality. Clothbound is an approachable but complex natural-rind,bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish. Clothbound has a signature tang and caramel nuttiness with a rustic crystalline texture that becomes creamy on the palate. This savory-sweet balance of flavor makes a perfect match for charcuterie, apple jelly, or a rich chestnut honey. Pair with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon. Clothbound is an award winning cheese, including American Cheese Society's 2006 Best in Show.

  • All Natural
    Yes
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Country of Origin
    United States
    Gluten Free
    Yes
    Milk Type
    Cow
    Peanut Free
    Yes
    Pricing Unit of Measure
    LB
    Shelf Life
    360
    Size
    1/4 LB PC
    Storage Type
    REF
    Sustainable
    Yes
    Transfat Free
    Yes
    Unit of Measure
    PC
    Vegetarian
    Yes
    rBGH Free
    Yes
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