Calabro Ricotta Cheese Calabro
  • This ricotta is a superior, fresh, soft, curdy cheese. It is always fresh, delectably rich and creamy, and made exclusively from fresh Vermont milk. Ricotta is an important ingredient in many Italian dishes such as lasagna, manicotti, and ravioli. It is also tasty topped with fresh summer fruits and all natural preserves.

  • Contains Dairy
    Contains Milk
    Contains Wheat
    Pricing Unit of Measure
    Shelf Life
    6/3 LB TUB BC
    Storage Type
    Transfat Free
    Unit of Measure
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