Callebaut Semissingweet Belgian Chocolate is a dark chocolate with a high cocoa content of 60.3%. Belgian recipe code is L - 60 - 40NV made with natural vanilla
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4101BC-L-60-40-
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Callebaut Semissingweet Belgian Chocolate is a dark chocolate with a high cocoa content of 60.3%. Belgian recipe code is L - 60 - 40NV made with natural vanilla
Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.
Callebaut Semissingweet Belgian Chocolate is a dark chocolate with a high cocoa content of 60.3%. Belgian recipe code is L - 60 - 40NV made with natural vanilla
Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.
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