Camembert Chatelain Chatelain
  • A bloomy rind cow's milk cheese that has been in production in Normandy France since the late 18th century. Only gently pasteurized at moderate temperatures, which is intended to keep as much of the flavor characteristics of raw milk varieties only available in France.

  • Alternative Unit of Measure
    PC
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Milk Type
    Cow
    Pricing Unit of Measure
    PC
    Shelf Life
    14
    Size
    12/8 OZ PC
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    PC
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