Harvested near the coast of Sicily and cured without fermentation, these bright emerald green olives are mild, juicy, sweet and buttery. Not an olive lover? You will be when you try these. Divina Castelvetrano are the Nocellara del Belice varietal grown near the coast of Sicily. The olives are handpicked from trees that are sometimes hundreds of years old. Our fields are located just a few miles from the processing factory to ensure each olive is processed within hours of being picked. Castelvetrano are cured without undergoing fermentation, a key step to ensuring they remain vibrant and bright green with a mild, sweet flavor profile.