Equipment to melt and hold chocolate at a consistent temperature, you can maually temper your chocolate using this melter with either a tabling or seeding meathod. It features a 6 kg melter that uses dry heat rather than water, eliminating the risk of ruining a batch of couverture with water. The temperature is easily controlled with a build-in termostate. IT has a stainless steel construction with a stainless steel insert. The body features two grooves on each side to make it easier to grip the insert and handle the melted or tempered chocolate. Its large plastic lid with a handle is stron and durable. It is large and easy to grip, operate, and maintain.