From the pristine clear waters of the Java Sea come the world’s sweetest, most succulent swimming blue crabs. Java Crab’s artisan fishermen catch and carefully select only the largest of the species (portunus pelagicus). Following precise sustainability guidelines, they release the egg-bearing females for the enjoyment of future generations. Within hours of harvest, Jave Crab Meat is hand-picked and pasteurized. Ongoing quality control inspections, at our HACCP cerified plant, guarantee the most delicious, virtually shell-free sweet crab meat with a shelf life of 15 months under proper refrigeration. Java Crab Meat is available year-round.