Creamy Goat Cheese Tub

Vermont Creamery's Creamy Goat Cheese is made with fresh goats’ milk coming from family farms, the milk is first pasteurized and then set overnight for natural coagulation. The next day, the fresh curd is drained and then whipped for a smooth texture. Perfect in sauces, with pasta, as a spread, or simply as a dip drizzled with maple syrup.