Creminelli Calabrese Italian Salami Creminelli
  • The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. The Creminelli version is spicy but not overwhelming, with nice garlic and a pleasant fatty unctuousness, making it ideal as a pepperoni for pizza. It has the same coarsely ground whole cuts of meat and cured meat flavor from Creminelli’s signature slow curing that makes it equally as pleasant on a sandwich or on its own.

  • ABH Free
    Yes
    All Natural
    Yes
    Cage Or Crate Free
    Yes
    Certified Humane
    Yes
    Dairy Free
    Yes
    Gluten Free
    Yes
    Non GMO
    Yes
    Peanut Free
    Yes
    Pricing Unit of Measure
    LB
    Protein Type
    Pork
    Region of Origin
    Utah
    Shelf Life
    0
    Size
    3/3 LB CW BC
    Storage Type
    REF
    Sustainable
    Yes
    Transfat Free
    Yes
    Unit of Measure
    PC
    rBGH Free
    Yes
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