Creminelli Casalingo Salami - 5.5oz Creminelli
  • Creminelli Salame Casalingo is the most delicately flavored of the salame family which is where it gets its other name, sale e pepe, or salt and pepper salami. Because Cristiano Creminelli'ss particular skill lies in coaxing flavor from pork through the curing process, the Casalingo, which does not rely on any heavy spices for flavor, is his specialty. Casalingo means a salami made at home in Italian and started from the Italian tradition of each household making salami to store their pork for year-round availability. Some households made it better than others. To this day, the Creminelli family Casalingo recipe is one of the most admired in their region of Piedmont. Casalingo is stuffed into a curved natural casing, hand-tied and then slowly cured.

  • ABH Free
    Yes
    All Natural
    Yes
    Alternative Unit of Measure
    CS
    Cage Or Crate Free
    Yes
    Certified Humane
    Yes
    Dairy Free
    Yes
    Gluten Free
    Yes
    Non GMO
    Yes
    Peanut Free
    Yes
    Pricing Unit of Measure
    CS
    Region of Origin
    Utah
    Shelf Life
    0
    Size
    9/5.5 OZ BC
    Storage Type
    REF
    Sustainable
    Yes
    Transfat Free
    Yes
    Unit of Measure
    PC
    rBGH Free
    Yes
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