Creminelli Cfm Salame Sopressata Wrapped Creminelli
  • Sopressata is the most well known of the Italian salamis and the most likely to be familiar even to the uninitiated. The Creminelli Sopressata is redolent of garlic and red wine giving it a robust and easy-to-enjoy flavor. Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite. Creminelli Sopressata is stuffed into a straight natural casing, hand-tied and then slowly cured.

  • ABH Free
    Yes
    All Natural
    Yes
    Alternative Unit of Measure
    CS
    Cage Or Crate Free
    Yes
    Certified Humane
    Yes
    Dairy Free
    Yes
    Gluten Free
    Yes
    Non GMO
    Yes
    Peanut Free
    Yes
    Pricing Unit of Measure
    CS
    Protein Type
    Pork
    Region of Origin
    Utah
    Shelf Life
    120
    Size
    9/5.5 OZ BC
    Storage Type
    REF
    Sustainable
    Yes
    Transfat Free
    Yes
    Unit of Measure
    PC
    rBGH Free
    Yes
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