Felino is the most ancient salami recipe on record. It is the sister to Prosciutto di Parma because anciently and often still today it is made from the prized trimmings of prosciutto before it is salted. Creminelli Felino is a good salami for starters â€“ meaning a good antipasto salami to start your meal and, due to its mild and accessible flavor, a good salami for those new to artisan meats. Felino will generally be the driest of the Artisan Deli salamis because of its small diameter. It works wonderfully for antipasto plates with Parmigiano Reggiano cheese, also originating in Parma.