CRAFT CUSTOM-FILLED AND/OR ROLLED SANDWICHES USING LES BOULANGERS FROZEN TRIANGLE SANDWICH CROISSANT DOUGH. THEY'RE PRE-CUT, NOTCHED AND MADE FROM 100% UNSALTED BUTTER WITH 20% BUTTER CONTENT. THE DOUGH IS FROZEN TO PREVENT MOISTURE LOSS, BUT ONCE BAKED, THE 200-LAYER LAMINATED TRIANGLE SHAPES DELIVER DELECTABLE TASTE.