Vermont Creamery Sea Salt Crystal Cultured Butter Vermont Creamery

  • Vermont Creamery cultures the freshest, high quality Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. The cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. Use Vermont Creamery's Cultured Butter at high temperatures for a perfect pan sear, or in pie crust and cookies for superior elasticity and flakiness. Taking perfection one step further, Vermont Creamery Sea Salt Crystal Cultured Butter is a balance of creamy butter with the crunch of Celtic sea salt.

  • ABH Free
    Yes
    All Natural
    Yes
    Alternative Unit of Measure
    CS
    Certifying Agency
    Kof-K
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Gluten Free
    Yes
    Kosher
    Yes
    Milk Type
    Cow
    Pricing Unit of Measure
    CS
    Region of Origin
    Vermont
    Shelf Life
    180
    Size
    12/1 LB
    Storage Type
    REF
    Sustainable
    Yes
    Transfat Free
    Yes
    Unit of Measure
    CS
    Vegetarian
    Yes
    rBGH Free
    Yes
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