Dececco Fettucini W/egg #103 Dececco
  • According to an old rule egg based De Cecco pasta is made with extremely fresh eggs, free from coloring agents, shelled, pasteurized, kept at 2-3°C and then kneaded in a special way in the thinnest noodle possible, just like home-made pasta. The quality of the wheat and flours is top quality, the same as usual. The eggs are obviously fresh and natural, guaranteed by De Cecco. Fettuccine belong to the long, flat sectioned pasta cuts and are 0.279" wide and 0.021" thick. It is not easy to determine the origin of this cut, widely spread and known all over Italy, even if it might have different names. Most likely Fettucine come from Lazio in central Italy, where they are the pride of the regional cuisine. Although Fettuccine are a very versatile pasta format therefore they can be tasted with a wide range of different sauces, they are particularly recommended in dry pasta dishes with tomato sauces or meat ragù. They are also excellent with fish and shellfish sauces.

  • Alternative Unit of Measure
    CS
    Contains Eggs
    Yes
    Contains Wheat
    Yes
    Country of Origin
    Italy
    Dairy Free
    Yes
    Kosher
    Yes
    Non GMO
    Yes
    Peanut Free
    Yes
    Pricing Unit of Measure
    CS
    Shelf Life
    180
    Size
    12/8.8 OZ
    Storage Type
    DRY
    Sustainable
    Yes
    Unit of Measure
    CS
    Vegan
    Yes
    Vegetarian
    Yes
  • Write a Review

    Your Review

    Please enter a Headline
    Please enter your Review
    Please enter a valid Name
    Please enter a valid Location
    Enter an email address in "name@domain.com" format
    All fields are required    Submit Review
  • Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.

    Ask a Question

    Please enter a valid Name
    Enter an email address in "name@domain.com" format
    Please enter your Question
    All fields are required    Ask a Question