Dececco Fusilli #34 Dececco
  • Fusilli belong to the very short straight pasta cuts; they are a speciality of the Campania region. They have a spiral shape; they are 1.614" long, between 0.053" – 0.058" thick, with a 0.393" diameter. Long ago, Fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting.They are expecially tasty with ragù (for example napoletana) and ricotta sauces. They also taste excellent with tomato sauces, adding peppers, eggplant, olives and capers.

  • Alternative Unit of Measure
    CS
    Certifying Agency
    Kof-K
    Contains Wheat
    Yes
    Dairy Free
    Yes
    Kosher
    Yes
    Non GMO
    Yes
    Peanut Free
    Yes
    Pricing Unit of Measure
    CS
    Region of Origin
    Abruzzo
    Shelf Life
    0
    Size
    20/1 LB
    Storage Type
    DRY
    Sustainable
    Yes
    Transfat Free
    Yes
    Unit of Measure
    CS
    Vegan
    Yes
    Vegetarian
    Yes
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