Drunken Goat
  • Murcian cheesemakers invented this cheese in 1986 in an attempt to create a distinct regional cheese with big commercial potential. The cheesemakers took a traditional local goat cheese and bathed it in the local Doble Pasta red wine for 3 days. The result has been an unqualified success both commercially and gastronomically and has brought attention and capital to the region. Aged for roughly 75 days, this semisoft cheese has a sweet, smooth flavor. The first Queso de Murcia al Vino DOP imported to the US, Drunken Goat® is made with the finest milk from the region. The rind is an attractive violet color.

  • Contains Dairy
    Yes
    Contains Milk
    Yes
    Contains Wheat
    Yes
    Milk Type
    Goat
    Pricing Unit of Measure
    LB
    Region of Origin
    Murcia
    Shelf Life
    0
    Size
    2/6 LB BC
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    PC
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