El Trigalâ® Manchego 1 Year Dop
  • Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is the richest, between August and December. The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass. The Corcuera Family was the first in all of Castilla La Mancha to make and commercialize Manchego Cheese. The family produces the cheese in the province of Toledo using same day milk, producing a more buttery Manchego. This complex, full flavored Manchego is aged 1 year. Truly an outstanding Manchego, far superior to others in the industry.

  • Contains Dairy
    Contains Milk
    Contains Wheat
    Milk Type
    Pricing Unit of Measure
    Region of Origin
    Castilla La Mancha
    Shelf Life
    2/7.5 LB BC CW
    Storage Type
    Transfat Free
    Unit of Measure
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