Emmigerber Swiss Emmentaler Center Cheese Emmigerber
  • It has been manufactured by Emmi, master cheese makers since 1782. The Emmentaler cheese-making process is an old tradition, using pure cow's milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-colored, mild, slightly nutty-tasting cheese with cherry-sized holes. Emmentaler from Switzerland is a delicacy on every cheese platter, a popular dessert cheese, and is a perfect melting cheese for warm dishes. It won the Silver medal in the World Cheese Awards.

  • Contains Dairy
    Contains Milk
    Milk Type
    Pricing Unit of Measure
    Shelf Life
    2/16 LB BC
    Storage Type
    Transfat Free
    Unit of Measure
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