Emulsion Almond Flavor Crescendo
  • When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. These flavors are more robust and won't "bake-out" when exposed to heat

  • Alternative Unit of Measure
    Country of Origin
    Pricing Unit of Measure
    Shelf Life
    12/1 KG BC
    Storage Type
    Unit of Measure
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