Epicure Fourme D'ambert Blue Cheese Epicure
  • This cheese is in rare Fourme. Made from pasteurized cow's milk in Auvergne, each wheel of this little Frenchie is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. From our selected cheesemaker, we import the wheels young, still a bit cumbly and tart, and settle them in for 4 weeks in our NYC caves. The result is a magical transformation: velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you've got dessert.

  • Contains Dairy
    Contains Milk
    Milk Type
    Pricing Unit of Measure
    Region of Origin
    Auvergne, France
    Shelf Life
    2/4.5 LB BC
    Storage Type
    Transfat Free
    Unit of Measure
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