For nine long months, we wait. Thatâ€™s what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience isnâ€™t just a virtue, itâ€™s a value, and it guides the cheesemaking process. Maybe thatâ€™s why the United States Championship Cheese ContestÂ® voted it â€˜Americaâ€™s Bestâ€™. We think youâ€™ll agree when you use it to zing up your appetizers, main dishes, and sandwiches.