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  • A sweet and creamy sugar paste that can be flavored with fruit pastes, compounds, and chocolates. Add water or sugar syrup over heat to achieve the desired consistency. PatisFrance Pouring Fondant is used for glazing and icing baked products. Great for glazing eclairs, napoleons, petit fours, Danishes, coffee cakes, donuts, cakes and so much more!

  • Alternative Unit of Measure
    CS
    Brand
    Patisfrance
    Country of Origin
    France
    Pricing Unit of Measure
    CS
    Primary Unit of Measure
    CS
    Shelf Life
    720
    Size
    1/15.5 KG
    Storage Type
    DRY
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