Fontina Danish Red Wax Old Europe Cheese In
  • Fontina is believed to have originated in Valle d’Aosta, Italy high in the Alps near the borders of France and Switzerland. Since this geographic area has been in constant fluctuation, little recorded history exists on the exact origin of this marvelous cheese. However, in 1951 at the Stresa Convention, it was declared that Fontina made in Valle d’Aosta, Italy with unpasteurized milk was the original. Those cheeses made with pasteurized milk on an industrial scale should actually be called Fontal

  • Contains Dairy
    Contains Milk
    Country of Origin
    Milk Type
    Pricing Unit of Measure
    Shelf Life
    1/11 LB CW
    Storage Type
    Transfat Free
    Unit of Measure
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