This particular Robiola is quite similar to Taleggio, as it is a washed-rind pasteurized cowâ€™s milk cheese. The presence of mold on the rind is a sign of healthy cheese. Ambrogio, the cheesemaker, really shows his talent. The cheese is creamy and smooth with a fruity finish and a touch of salt. It is perfect with pears, grapes and other fruit as well as crisp white wine.