Fraâ€™ Mani Handcrafted Salumiâ€™s Classic Mortadella is made with prime cuts from the leg, shoulder, and belly, carefully trimmed by hand. Minutely fine-ground, with no artificial additives. Speckled with small cubes of pork jowl, the firmest and most flavorful fat on the hog. Slow-roasted for 10 hours with dry heat and finished with a breath of natural fruitwood smoke. Like the classic version of Mortadella di Bologna, Fraâ€™ Mani Classic Mortadella contains no pistachio nuts. Each piece is about 6 pounds.