Frescatrano Olives, Pitted

Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatranoâ„¢ is a Greek Halkidiki olive gently cured without fermentation and kept refrigerated to preserve its freshness. This is a party-starter olive known to delight a crowd. Olives that are cured without undergoing fermentation are some of the brightest, freshest-tasting olives available. Traditionally, they can also be some of the more challenging crops to manage. We worked tirelessly to bring this curing style to our classic Greek Halkidiki olives. The result is the Frescatranoâ„¢. Exclusive to Divina, this olive is meaty, buttery, sweet and vibrant. We love it for its color and flavor, and also for its consistency from crop to crop.