DRIED PASTA, ONE OF THE MOST RECOGNIZABLE BUILDING BLOCKS OF ITALIAN CUISINE, HAS BEEN MADE FOR CENTURIES IN GARGANO AREA OF NAOLES. "LUCIO GAROFALO", A LEADER IN ITS SECTOR, COMBINES OLD-WORLD TRADITION WITH MODERN TECNOLOGY, PRODUCING A WIDE SELECTION OF SHAPES THAT ARE PACKAGED IN CONVINIENT COLORFUL BAGS.