DRIED PASTA, ONE OF THE MOST RECOGNIZABLE BUILDING BLOCKS OF ITALIAN CUISINE, HAS BEEN MADE FOR CENTURIES IN GARGANO AREA OF NAOLES. "LUCIO GAROFALO", A LEADER IN ITS SECTOR, COMBINES OLD-WORLD TRADITION WITH MODERN TECNOLOGY, PRODUCING A WIDE SELECTION OF SHAPES THAT ARE PACKAGED IN CONVINIENT COLORFUL BAGS.
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