Garofalo Fusilli #63 Garofalo
  • Fusilli is a southern Italian word to indicate a kind of pasta similar to a spindle. Traditionally a knitting needle was used to form the spindle shape. Fusilli can be long or short: from the sheet of dough strips were cut about 20 cm long with by hand rolled up on a needle to form the shape. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in Puglia, turcinateddi or fusiddi in Sicily, maccarones a ferritus in Sardegna. The skill and tradition still remains and some familie smake it into a business selling on demands or to holiday makers.

  • Alternative Unit of Measure
    CS
    Contains Wheat
    Yes
    Country of Origin
    Italy
    Dairy Free
    Yes
    Peanut Free
    Yes
    Pricing Unit of Measure
    CS
    Shelf Life
    180
    Size
    20/1 LB
    Storage Type
    DRY
    Transfat Free
    Yes
    Unit of Measure
    CS
    Vegetarian
    Yes
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