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  • Gouda is a semi-soft, pressed, uncooked cows’ milk cheese which is molded in thick rounded edge wheels, about 3” thick and 10” in diameter. Smoked Gouda has a golden brown rind which forms during the hickory cold smoke process. Ideally, the paste is firm and straw colored with small pea size holes scattered throughout the cheese. World-class Gouda will have no more than one hole per “sonde” (cheese plug). The cheese is then ripened for at 30 days before smoking and then another 30 days prior to shipment

  • Brand
    Old Europe Cheese
    Contains Dairy
    Contains Milk
    Country of Origin
    Milk Type
    Pricing Unit of Measure
    Primary Unit of Measure
    Shelf Life
    1/10 LB PC
    Storage Type
    Transfat Free
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