Grafton Leyden Grafton
  • Leidse Kaas (Leyden Cheese) is a cheese made on farms, historically in the Leiden area of the Netherlands. Grafton Village's Vermont Leyden has a big, buttery flavor and texture, brightened with the warmth of cumin seeds. This cows' milk cheese mellows with age while growing in complexity. Grafton Village Vermont Leyden Cheese is aged a minimum of two months.

  • ABH Free
    Yes
    All Natural
    Yes
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Country of Origin
    United States
    Gluten Free
    Yes
    Milk Type
    Cow
    Non Pasteurized Raw
    Yes
    Pricing Unit of Measure
    LB
    Region of Origin
    Vermont
    Shelf Life
    0
    Size
    1/5 LB PC
    Storage Type
    REF
    Sustainable
    Yes
    Transfat Free
    Yes
    Unit of Measure
    PC
    Vegetarian
    Yes
    rBGH Free
    Yes
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