Hellas Halloumi Cheese Hellas
  • Halloumi is a Cypriot firm, brined, slightly springy white cheese, traditionally made from a mixture of goat and sheep milk, although these days cow's milk is also used. Its texture is similar to that of mozzarella or thick feta, except that it has a strong, salty flavour imbibed from the brine preserve. Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture.

  • Alternative Unit of Measure
    Contains Dairy
    Contains Milk
    Country of Origin
    Pricing Unit of Measure
    Shelf Life
    8.8oz PC
    Storage Type
    Transfat Free
    Unit of Measure
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