Hudson Valley's Grade B foie gras is perfect for searing or other high heat preparations where the slight imperfections will not be noticeable. Hudson Valley Foie Gras raises their ducks cage free and individually hand-feed the ducks with special care. Sear and serve with truffles, fruit compote, or drizzle with soy-honey reduction. Lasts one week in the refrigerator (33Â° F). This product does not contain pork or dairy products.