This cheese's name is derived from the process of ripening the cheese in special underground pits. The cheese is currently produced in the areas between the Rubicon and Marecchia river valleys.
-
-
Search Suggestions
-
-
0
-
Your ingredient cart is empty.
-
Il Forteto Pecorino Cacio Di Fossa
- Original From Italy
- Milk type: Sheep
Sku
BC440059
-
Qty
-
- Brand
- Il Forteto
- Contains Dairy
- Yes
- Contains Milk
- Yes
- Contains Wheat
- Yes
- Country of Origin
- Italy
- Milk Type
- Sheep
- Pricing Unit of Measure
- LB
- Primary Unit of Measure
- PC
- Shelf Life
- 14
- Size
- 1/2.2 LB PC
- Storage Type
- REF
- Transfat Free
- Yes
Write a Review
Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.
Ask a Question
-
Description
This cheese's name is derived from the process of ripening the cheese in special underground pits. The cheese is currently produced in the areas between the Rubicon and Marecchia river valleys.
-
Specification
- Brand
- Il Forteto
- Contains Dairy
- Yes
- Contains Milk
- Yes
- Contains Wheat
- Yes
- Country of Origin
- Italy
- Milk Type
- Sheep
- Pricing Unit of Measure
- LB
- Primary Unit of Measure
- PC
- Shelf Life
- 14
- Size
- 1/2.2 LB PC
- Storage Type
- REF
- Transfat Free
- Yes
-
Reviews
Write a Review
-
Q & A
Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.
Ask a Question
Customer Service
Help Center
© 2018 Chefs' Warehouse. All Rights Reserved.