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  • The taste of Spanish Ibérico de Bellota ham is a delight that has to be experienced first hand. Just like fine wine, Spanish hams are stored at a specific temperature. Bellota hams preserve the best taste and texture when stored in the temperature range from 65 to 75° F. The way bellota hams are sliced also plays an important role in the flavor profile. The slices should not be longer than five to six centimeters (3 to 4 inches) and as thin as possible with a small amount of fat on the outer layer. Jamón Ibérico de Bellota is rich and intensely flavored, and one small slice is full of powerful flavors.

  • Brand
    Gluten Free
    Pricing Unit of Measure
    Primary Unit of Measure
    Protein Type
    Region of Origin
    Shelf Life
    1/10 LB PC
    Storage Type
    Transfat Free
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