Jasper Hill Oma Jasper Hill
  • Oma is an American original, made by the Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. An approachable washed-rind, tomme-style cheese, Oma is made from the unpasteurized, organic milk of the von Trapp's primarily Jersey breed cows. SENSORY NOTES - Oma balances pungent and sweet flavors with aromas of roasted nuts, cured meat and cultured butter. The paste is soft, almost pudding-like, but never runny. The thin, orange rind, often overlaid with white flora, is an earthy foil to the richness of the paste. PAIRING AND SERVICE - The indulgent mouthfeel, tender rind, and balanced character make Oma a perfect addition to a cheese board. Enjoy as-is, paired with Belgian-style dubbel ale, Grüner Veltliner (Austrian, white wine) or serve with buttery crackers and fig jam or dried fruit.

  • All Natural
    Yes
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Country of Origin
    United States
    Gluten Free
    Yes
    Milk Type
    Cow
    Non GMO
    Yes
    Non Pasteurized Raw
    Yes
    Organic
    Yes
    Peanut Free
    Yes
    Pricing Unit of Measure
    LB
    Region of Origin
    Vermont
    Shelf Life
    30
    Size
    4/2 LB BC
    Storage Type
    REF
    Sustainable
    Yes
    Transfat Free
    Yes
    Unit of Measure
    PC
    Vegetarian
    Yes
    rBGH Free
    Yes
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