Potato Starch is usually dissolved in water and added to soups and sauces as a thickener, or dusted over meat and fish before deep-frying.
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Potato Starch is usually dissolved in water and added to soups and sauces as a thickener, or dusted over meat and fish before deep-frying.
Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.
Potato Starch is usually dissolved in water and added to soups and sauces as a thickener, or dusted over meat and fish before deep-frying.
Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.
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