Landaff Jasper Hill Farms Jasper Hill
  • Deb and Doug Erb craft Landaff on their second-generation dairy farm in the White Mountains. Declining milk prices drove the Erbs determined pursuit of cheesemaking as a way to revitalize their farm. Doug developed Landaff after studying with the Vermont Institute for Artisan Cheese and making Caerphilly with the Duckett family of Somerset, England. Landaff has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Landaff is harmonic with a wide array of accompaniments - raw honey, whole-grain mustard, smoked meats, or berry preserves. Though elegant when simply paired with a sturdy white wine or crisp pilsner, Landaff is verstile enough to use in the kitchen - it melts exceptionally well, retaining a smooth body and indulgent character.

  • All Natural
    Yes
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Gluten Free
    Yes
    Non Pasteurized Raw
    Yes
    Peanut Free
    Yes
    Pricing Unit of Measure
    LB
    Shelf Life
    90
    Size
    1/9 LB
    Storage Type
    REF
    Sustainable
    Yes
    Transfat Free
    Yes
    Unit of Measure
    CS
    Vegetarian
    Yes
    rBGH Free
    Yes
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