Larrun-gazta Idiazabal 100% Smoked Cheese Sheep Mi
  • Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre, Spain. It has a somewhat smoky flavor, but is usually un-smoked.

  • Contains Dairy
    Yes
    Contains Milk
    Yes
    Contains Wheat
    Yes
    Country of Origin
    Spain
    Milk Type
    Sheep
    Peanut Free
    Yes
    Pricing Unit of Measure
    LB
    Region of Origin
    Basque Country
    Shelf Life
    14
    Size
    2/7 LB BC CW
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    PC
    Vegetarian
    Yes
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