This is a bold and nutty French mountain cheese made in the Jura plateau region. This firm, raw cow’s milk cheese is aged to perfection in special ripening caves at the Fort des Rousses which was built by Napolean more than 200 years ago.
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This is a bold and nutty French mountain cheese made in the Jura plateau region. This firm, raw cow’s milk cheese is aged to perfection in special ripening caves at the Fort des Rousses which was built by Napolean more than 200 years ago.
Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.
This is a bold and nutty French mountain cheese made in the Jura plateau region. This firm, raw cow’s milk cheese is aged to perfection in special ripening caves at the Fort des Rousses which was built by Napolean more than 200 years ago.
Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.
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